Showing posts with label philippines. Show all posts
Showing posts with label philippines. Show all posts

Wednesday, January 27, 2016

ASEAN tourism energized by the Green Core

As part of the concerted efforts of the ten ASEAN-member countries--Brunei Darussalam, Cambodia, Indonesia, Lao People's Democratic Republic (PDR), Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam--to unify as a single tourist destination, they have considered the standardization of tourism services. This is in view of establishing the ASEAN as one integrated economic community. At the heart of these standards is the principle of responsibility for environmental integrity.
This ASEAN logo is used for both the green hotel and the homestay awards. The flower resembling lotus means inducing luxurious enjoyment, peace and beauty; the petals enfolding the ASEAN logo signify resilience of member-countries; and the different shades of green symbolize protection of environment, fertility, growth, increase of production in tourism industry.   

The ASEAN Green Hotel Award
The ASEAN Green Hotel Award is a ceremony by the ASEAN-member states in recognition to hotel industry players who qualified for their compliance to the ASEAN Green Hotel Standard, which is succinctly defined as an ASEAN standard respectful of sustainable resources consumption. It establishes a professional green hotel operation such as environmental plan, green product, human resource and environmental management, which will enable environment and communities to benefit from a collective approach to operational professionalism.  Each winner is awarded with a plaque and a certificate of ASEAN Green Hotel Award valid for three years.
There are 11 criteria for this award, namely: (1) environmental policy and actions for hotel operation, (2) use of "green" products, (3) collaboration with the community and local organizations, (4) human resource development, (5) solid waste management, (6) energy efficiency, (7) water efficiency, (8) air quality management (indoor and outdoor), (9) noise pollution control, (10) waste water treatment and management, and (11) toxic and chemical substance disposal management.
Now on its 5th year, the ceremony was held in the Philippines, during its successful hosting of the ASEAN Tourism Forum 2016 held in 18-22 January 2016. 

In each member-country, the national tourism organization (NTO) appoints a national body to assess candidate-hotels, which are then nominated by the respective member-state to the ASEAN. For the Philippines, 10 hotels were awarded, namely: Amarela Resort, Amorita Resort, Baguio Country Club, Bluewater Maribago Beach Resort, Crimson Resort and Spa Mactan, Daluyon Beach and Mountain Resort, Fundacion Pacita Batanes Nature Lodge, Pearl Farm, The Bellevue Resort, The Manor at Camp John Hay.
DOT Secretary Ramon Jimenez, Jr. (at the centermost, standing) is flanked by the hotel-awardees, namely: Amarela Resort, Amorita Resort, Baguio Country Club, Bluewater Maribago Beach Resort, Crimson Resort and Spa Mactan, Daluyon Beach and Mountain Resort, Fundacion Pacita Batanes Nature Lodge, Pearl Farm, The Bellevue Resort, The Manor at Camp John Hay.

The ASEAN Homestay Award

All over the ASEAN region, homestay program is a form of alternative tourism in which tourists are given the opportunity to experience the way of life with local community. The experiential nature of this form of tourism is becoming increasingly popular with foreign tourists.
Establishing the ASEAN Homestay Standard provides an opportunity to standardize a base-level understanding of what a homestay is and to establish a minimum standard across all ASEAN-member states. The standard facilitates a coordinated approach encouraging partnership with the relevant stakeholders and creating a positive environment while revitalizing the rural economy effectively reducing poverty incidence in the countryside. It aims to create higher quality homestays to appeal to discerning tourists.
The standard focuses on the host, accommodation, activities, authenticity, management, location, safety and security, marketing and sustainability principles.
The awardees will benefit from marketing programs being implemented by related government agencies and the ASEAN organization most especially from the branding  of ASEAN Standard Homestay, which is internationally recognized, as well as free training programs.

For the Philippines, the five ASEAN Homestay Awardees are Agan's Homestay, Ates Homestay, Estelita Homestay, Xylla's Estelita Homestay, and Daval Homestay, all from Siquijor Island.
Sandwiching the tourism Secretary Ramon Jimenez, Jr. (4rth from left, standing) are the five ASEAN Homestay Awardees, namely:  Agan's Homestay, Ates Homestay, Estelita Homestay, Xylla's Estelita Homestay, and Daval Estelita Homestay.

Wednesday, March 12, 2014

Where Are We Going After the 5th World Ecotourism Conference?

With the theme “Marine and Coastal Ecotourism: Oceans of Uncertainties, Waves of Opportunities,” the Philippine Department of Tourism (DOT) and the Malaysia-based DiscoveryMICE, an affiliate of the United Nations World Tourism Organization (UNWTO), organized the 5th World Ecotourism Conference held on February 20-22, 2014, in Cebu's RadissonBlu Hotel.

Among the topics discussed were the impacts of ecotourism in both the natural and the cultural environments,  the socio-economic aspects of the industry such as development of destinations, management of marine ecotourism spots, marketing, and the elimination of poverty through sustainability.

During the conference, the DOT and the Department of Environment and Natural Resources (DENR) bared and launched the nine-year National Ecotourism Strategy (NES) and Action Plan, 2013-2022. The  DOT is represented by no less than its Secretary, Ramon R. Jimenez, Jr. and the DENR, also its Secretary, Ramon J. P. Paje, co-sharing the chairmanship of the National Ecotourism Development Council.

During the launching ceremony, Secretary Jimenez  said that the Philippines is the perfect host to this year's conference since part of the country's National Tourism Development Plan, he says, "is to develop competitive and sustainable products and destinations which will provide economic opportunities and protect the environment." 

"It is important for the Philippines to take the lead in involving local communities and government units in (marine) conservation work, especially that the livelihood of many Filipinos are linked to the seas," he added.

Meanwhile, Secretary Paje said that due to the recent disasters devastating some parts of the country the government is compelled to step up its campaign for sustainable tourism practices that promote conservation of protected natural areas at the same time also benefiting the local economies.

The conference was attended by about 400 people in the government, the civil society, the business sector, and the academe from all over the world to discuss, share and learn sustainable development strategies they adopted in their own fields of interest and business and development activities.

Envisioning the Philippines as a globally competitive ecotourism destination with its wealth of natural beauty and cultural richness, conscious of the need to conserve, enhance, sustain and develop these assets and ensure equitable sharing of benefits among its people, the NES is aimed at "environmentally and socially responsible development that safeguards the integrity and diversity of its natural resources, provides education and enjoyment to visitors and delivers larger and more widely distributed income and employment opportunities to the local communities and their constituents, especially the women, youth, indigenous peoples, and the vulnerable groups."

Achieving its purpose begins with awareness, appreciation, and conviction on the values of pursuing ecotourism as a strategy of sustainable tourism--both in its tangible and intangible benefits in relation to achieving inclusive growth for the country. What do we need to do--what else other than to launch an information, education, and communication (IEC) campaign starting with the concerned policy and decision makers--the DMUs--in the ecotourism sites? 

Tourism Secretary Ramon R. Jimenez, Jr. addresses the attendees with opening remarks.

Environment Secretary Ramon J.P. Paje delivers his piece.


The representatives of various government agencies--international, national and local--and non-governmental organizations, involved in the organizing of the conference.

The book inscribing the NES & AP 2013-2022, a collaborative work between the DOT and the DENR in consultation with various stakeholders.

From left to right--DOT Asec. Rolando Cañizal, USec. Daniel G. Corpuz, DENR Sec. Ramon J.P. Paje, DOT Sec. Ramon R. Jimenez, Jr., DENR USec. Ernesto G. Adobo, Jr. and Director Theresa Mundita s. Lim of Protected Areas and Wildlife Bureau, DENR.

The conference participants



Wednesday, July 18, 2012

Tourism promotes brotherhood among peoples of diverse cultures


The Dragonair aircraft. The airline was voted as the
"Best Regional Airline – SE Asia" in the survey in 2008 and
“World’s Best Regional Airline” in 2010 and 2011.
Established in 1985, the Hong Kong-based airline Dragonair, a member of the Cathay Pacific Group, now operates in the Philippines linking the country through Clark and Hong Kong obviously setting aside the tragic Luneta hostage incident in 2010 as a closed issue. 

This operation was launched in an inaugural ceremony and send-off of the service’s first passengers at the Clark International Airport, Clark, Pampanga, last May this year.

“The introduction of the Clark service is a significant and timely milestone for Dragonair in terms of airline development as it marks its further expansion in the Philippine market, which is a very important passenger segment in the Asia-Pacific region,” Mr Yam said.

He added, referring nothing to the tragedy,  that the new service would help boost tourism and business in the Philippines. “We hope to strengthen our ties with the Philippines and support its fast-growing economy and rapidly-expanding tourism market by providing travelers the opportunity to visit and explore other nearby top destinations and business districts in this country. Meanwhile, with the extensive global network of Cathay Pacific, travelers are also offered with more options in flying from the Philippines to Hong Kong or more than 160 worldwide destinations via Hong Kong hub.”

Indeed, tourism is an agent of understanding promoting brotherhood among peoples of diverse cultures. 

This blogger believes in the power of tourism
for the country's sustainable development.
"South China Sea or West Philippine Sea?
Let's  have it handled by the DFA.
Tourism is our way."

Tuesday, December 27, 2011

Adobo, a Filipino Icon


Garnished chicken-pork adobo


Adobo, which is Spanish for marinade, sauce or seasoning, refers to a food cooking process that involves the immersion of raw food into a preparation, in the form of a sauce, of different components, including paprika (from red peppers), oregano, salt, garlic, and vinegar, which are mixed according to the place of origin and the food with which it is intended to be served. The concoction is primarily used to preserve and enhance the flavor of food. The cooking technique is native to Spanish cuisine, which became widely used in Latin America, and was subsequently adopted in other countries, such as the United States. Adding tomato, corn, avocado, and potato in adobo is of Mexican influence. On the other hand, Venezuela has its own version of adobo, which refers to a concoction of salt with various spices, technically known as sal condimentada (seasoned salt).

When Spaniards ruled this country in 16th century, they encountered a local cooking procedure that involved stewing with vinegar and called it adobo. Since then, dishes cooked that way have been called adobo and the local term, if ever there was, was forever lost to history.

The Filipino adobo cuisine involves usually pork or chicken or a combination of both that are marinated and slowly simmered in soy sauce, vinegar, crushed garlic, minced ginger and black pepper, taken out once the meat becomes tender and then fried in a pan to get the desired crisped edges and brown color. Afterwards, the sauce is poured back for gentle simmering a little while and then the dish is garnished. Being a Filipino dish, it is served as a viand paired with rice, the staple food in the Philippines. In visiting northern Luzon, particularly Nueva Vizcaya, I found out that adobo is not confined to either chicken or pork or a combination of both or seafoods, which are universally served and accepted in all parts of the country with an exception—Muslim communities consider pork adobo as unacceptable. In Aritao, Nueva Vizcaya, there is a restaurant offering bizarre and creepy adobo dishes—of frogs and of bugs, which I relished along with other exotic dishes.

In the present-day style of cooking adobo, potato, beans or pineapple chunks are sometimes added for variation and flavor catering specially to the health-conscious. Creative chefs use deep-fried rice noodles, oregano leaves, and a long-variety of chili for garnishing. 
   

This dish is commonly served in local restaurants for lunch and dinner. It is the favorite packed meal by Filipino mountaineers and travelers because of its relatively long shelf life without refrigeration, which is due to its vinegar ingredient inhibiting the growth of bacteria. 

Whenever there is fiesta in any town or an engrande celebration of birthdays, weddings or anniversaries of wedding or even of death, adobo is always part of the menu composed of pansit and its variations—canton, bihon and sotanghon—and an array of pork-based cuisines ending in “do”—menudo, igado, estofado, embutido, mechado and hamonado—served for guests lined-up and in batches specially if you are in the Bicol region. 

There was even a film bearing this name, American Adobo, featuring actress Cherry Pie Picache, the central character, the star cook whose signature dish is Filipino adobo—a metaphor of the complicated relationships between friends and family in a foreign setting.

Simply said, adobo, despite the origin of its name, is a Filipino icon, diversified and yet delightful.



When you decide to have fun in any of the  7,1o7 islands of the Pearl of the Orient, don't forget to have fun eating Filipino adobo--of chicken, of pork, of beef, of shrimps, or even of bugs and frogs.





Monday, March 7, 2011

Where There Is Logging, There Is No Bird!

Wild bird watching is one of the activities lined up by the Department of Tourism Caraga Region for the Wow Caraga 2011, Payanig Sa Bislig, celebrating the 16th founding anniversary of the new administrative region covering the six cities of Butuan, Bislig, Cabadbaran, Tandang and Bayugan, and five provinces of Agusan del Norte, Agusan del Sur, Surigao del Norte, Surigao de Sur and Dinagat Islands in the southern part of the Philippines, the Pearl of the Orient.

The wild-bird watching expedition team is composed of the Department of Tourism group--Assistant Secretary Domingo Ramon "Chicoy" C. Enerio III, DOT-Caraga Director Leticia Tan, Aleli Guevarra, Gina Velasco, Boyet Sayo, and myself--Rex of Bislig City Tourism Office, one from the Presidential Management Staff, two members of the Wild Bird Club of the Philippines, and Zardo, the guide.

Early morning of February 24, cocks seemed reluctant to crow for it was chilly and the dawn has yet to yawn with its radiant yellow rays. It was unusual for it was four o’clock already when we rode on what locals call jeep, which there is nothing of what looks like those in Metro Manila. From the point of departure, Paper Country Inn, Brgy. Mangagoy, Bislig City, it took us more than two hours of long wobbly ride with a dose of cold breeze that penetrates to the bones before we could reach the crossroad that leads to the wild-bird watching site. While ASec. Chicoy and the two foreigner-looking members of the Wild Bird Club chatted for most of the trip about their bird watching escapades, most of us dozed instead of watching the environs barely lit by the vehicle’s headlamp which I nevertheless did with much delight not so much for the vegetation but for overhearing the depth of ASec's knowledge about birds.  He related that in Europe, the market for bird watching is huge.  "England has only one endemic bird specie compared to about 200 in the Philippines.  This translates to 200 reasons for Europeans to visit the Philippines," he said. When we reached the take-off point, it was past six already. Still foggy.

After taking breakfast, we climbed up the road going to the left. Chirping sounds coming from different directions gave us hope that we could see those birds despite their being called wild. Unfortunately even Zardo, our avant-garde tour guide, despite his being famous as someone who can summon particular bird species with his gadget, could hardly be effective at many instances. With bare eyes, it was a pain for most of us to celebrate with ASec. Chicoy and the two seasoned wild bird watchers who were using binoculars. Although, they were kind enough to lend us their tools sometimes, we could still hardly see a single bird which they tried to help us to see using their laser pointers pointed to the direction of the trees that are towering high with their leaves sparkling because of the morning dew touched by the rays of the sun rising over the mountain. How could we see such birds, if indeed there were, if their size and color blend with the leaves that reflect the blinding sunlight? Or, are they just too wild to be tamed by our naked eyes for a good view, for a while? If they are, then, we were truly watching wild birds. Or, perhaps, we were just expecting too much to see those birds the way we could in the zoos that made the day frustrating.

The scarcity, or maybe just the difficulty of seeing the birds, led the whole team to get deeper into the forest. While trekking, we realized that it was not the scarcity of birds that made the activity disappointing. Logs are lined and piled up along the pebbly road. As we went deeper into the forest, it was becoming clearer. The sound of chainsaw cutting trees somewhere nearby made the birds fly away or at least kept them in their hiding place.

So, to make the most of the activity, I turned it into a wild flora-and-fauna (dragonflies, butterflies, and bees) watching spree. And, I vowed to have the deplorable logging situation in Caraga brought out to the open--to the cyberworld at least--for a lesson and rectification.

It does not matter if logging in Caraga is legal or illegal. The thing is…Caraga suffered massive flooding every year. This year alone, the flooding victimized 545,285 people or 111,679 families with damages to infrastructure, farm crops and other agriculture products amounting to P451 million, according to the Philippines' Regional Disaster Risk Reduction and Management Council. The death toll had reached 10 and two people were reported missing as of February 6. Online Gold Star Daily has the full story and statistics. 

In various instances during the Wow Caraga 2011, especially during the Bird Forum at De La Salle Don Bosco College Gym, Surigao del Sur Governor Johnny Pimentel vowed to fully implement Executive Order 23 issued by President Aquino last February 1 declaring a moratorium on the cutting and harvesting of timber in the natural and residual forests and creating an anti-illegal logging task force. Bislig City Mayor Librado Navarro cognizant of the ill-effects of logging industry in his home city also promised to support the policy in view of the new tourism product that he is pushing in his city--wild bird watching.

While their speeches sound promising, there is a real and urgent need for a very strong political will and solid community support considering that, while Wow Caraga 2011 was on stage, logging is still unabated.

Recently, as reported by Philstar on March 4, “Environment and Natural Resources Secretary Ramon Paje announced…that chainsaws, bulldozers, graders and other logging tools and implements are now off-limits in natural and residual forests nationwide.” If implemented, this can certainly support the new tourism product of Bislig City—wild bird watching. If not, a suitable replacement is proactive ecotourism--mountain trekking that culminates in tree planting in the PICOP site with bird watching merely as a side dish.

I feel strongly for forest protection to sustain ecotourism but, for heaven's sake, the lives of men and women of Caraga are even more important than wild bird watching! In Caraga, more than anything else, it is about human survival!

Stop irresponsible logging in Caraga now! Protect the Philippine forests! Plant trees!

For emulation, worth mentioning is the El Verde program of the provincial government of Camarines Sur. The program is a magnificent example of a strong political will backed up by solid community support. There is nothing impossible when all stakeholders imbued with a sense of community act together resolutely for a common cause.

Let’s go green! Together, we can!

 


Tuesday, December 21, 2010

Saturday Giant Lantern Escapade

After an hour of waiting for each other, a group of eight including Boyet, the project officer, Aleli, Gina, Gil, and two from the print media—Mike and Louie—and the driver, we finally embarked a van just an hour before lunch from the Lapu-Lapu side of Luneta in front of the renovated Children’s Park going to Pampanga on December 18, 2010.

An hour past noon, we arrived at a five-storey full-service Marlim Mansion Hotel, a bit archaic but one of the biggest hotels located at downtown Balibago, Angeles City, for lunch. We were greeted by a robust Peter and a young John, both hospitable staff of Director Tiotuico of DOT Region III. After almost an hour of luncheon meal and rest, we proceeded to the new Nayong Pilipino—one of the side trips for our festival escapade, the Giant Lantern Festival of which the program would start at twilight.

Side Trips: Consuelo de Bobo?

Nayong Pilipino sa Clark is a theme park depicting the history of the Philippines through architecture and cultural shows. It is subdivided into pre-colonial and colonial periods. The pre-colonial subdivide features the houses of different ethnic communities. Since it is impossible to cover all the communities in just half an hour, we decided to focus on Ifugao village with matching lady tour guide sharing with us some facts about ifugao houses of which the shape of the roof identifies the tribe it belongs to. I heard her saying, “rat gard.” I thought it was an Ifugao word. I was mistaken but bothered not to ask for a clarification. “Rat guard,” she said while pointing to a thick disk-shaped wooded provision attached to every column of four that supports the house that stands four to five feet above the ground, “serves as protection against rats trying to climb to the house.” Although, crude as they may appear, these houses can amaze even the likes of Palafox at such precision with no power tools and such sturdiness without a single metal nail or bolt. Every house is like a puzzle whose pieces fit together. In this village of four different tribe houses, there is also a souvenir shop of Ifugao products, of course. I decided to buy a key chain worth 15 pesos to benefit the Ifugaos neither that I need it nor that I love collecting that sort of things. It is my pledge that my travel should benefit the destination in exchange for some pollutants that I may, without knowing it, bring to it and leave behind. For lack of time, I just took photos of some houses in other “villages” and in the colonial subdivide.

Just a few minutes after three-o’clock habit, we found ourselves reminiscing war-time stories at Clark Museum. It features a rare collection of artifacts of the American period—before and after World War II—exhibition of paintings and dioramas of historic events during the period and of Filipino customs.

From the museum, we went to Puregold Duty Free for some “stateside” chocolates and cookies, which cost me, Aleli and Boyet a thousand and a half pesos each—worth the price though for once-in-a- blue-moon duty-free shopping. This ended our side trip in Clark—definitely not just a consuelo de bobo, though.

The Biggest Giant Lantern Festival: Truly Spectacular!

The City of San Fernando staged anew its spectacular Giant Lantern Festival, the biggest ever with each of the participating lanterns measuring 20 feet in diameter compared to last year’s 18 feet. The lantern festival, the only of its kind in the world, earned the city the title of “the Christmas capital of the Philippines.” Locally dubbed as Ligligan Parul, it was held this year on December 18 at Robinsons Starmills.

The festival is actually an annual competition of giant lanterns usually with nine competing barangays on a Saturday before the Christmas Eve. Since 1958 the lanterns have been redefined and named as parul sampernandu; however, it finds its roots in what was then Pampanga’s capital—Bacolor—where a simpler lantern activity was yearly held until the provincial capital was transferred to San Fernando in 1904. The predecessor of the modern-day Giant Lantern Festival was actually a religious activity which we know today as “lubenas.” The lanterns measured just two feet in diameter, a far cry from the 20 feet that we see today. These were created in each barrio out of bamboo and other locally available materials. During the nine-day novena before Christmas which is done during simbang bengi (midnight mass) from December 16 to 24, these paruls were brought around each barrio in procession. Before the midnight mass on Christmas Eve, the lanterns, together with the images of the patron saints of the barrios, were brought to the town church (retrieved and updated from http://en.wikipedia. org/wiki/Giant_Lantern_Festival). As the lanterns grow in size from a mere two feet in its early years to 20 feet in diameter this year, the lantern festival also has found its own identity apart from being a mere part of a religious activity into a carnival with its own worth and crowd draw.


An estimated 70,000 spectators, locals and some foreigners, jam packed the parking area in front of Robinsons Seaport Gate for the showdown of giant lanterns composed of more than 8,000 bulbs each. The competition was participated in by the barangays of Dolores, Del Pilar, San Jose, San Juan, San Nicolas, Santa Lucia, Santo Niño, San Pedro, and Telabastagan. This time, Santa Lucia’s lantern, the crowd favorite for the beauty of its design, the color, and the timing of lights and sound, bested the face-off followed by those of Dolores, which championed the last year’s contest, and San Nicolas.

Preceded by a number of folkdances and musical performances, the contest, starting at around eight o’clock, took almost two hours to conclude. It was composed of individual presentations in the first round with seven minutes for each entry, triad face-off in the second round with seven minutes for every group of entries, and simultaneous demonstration of all the nine entries in the last round also for seven minutes.

Two hours of way-out-of-this world spectacular experience is worth the trip from Manila of two hours. With side trips in Nayong Pilipino, Clark Museum, and a shopping spree in a duty-free grocery store, a Saturday night with this kind of event is more than enough to give you a dose of an experiencia de gran turismo. Side trips are not just a consuelo de bobo. They are actually an important ingredient in the overall experience—to give you a sense of fullness, a value for the time, effort and money spent. A destination must be as spectacular as that festival to be worth a trip of several hours. Or better yet, when planning a trip for a destination, consider some side trips to complete the equation.

Sunday, December 12, 2010

GB3: Clean, Sleek and Sexy

When I was working in Makati, over a year, I was always passing by GB3, which by the way is Makati's Greenbelt 3, on my way to EDSA for a bus ride to Tambo, Parañaque. I never cared how it looks except that young people working for WWF annoyed me sometimes with their "panda" not that I don't care about wild life being systematically and politically destroyed by unscrupulous powerful elites but that "panda" doesn't appeal to me. If it's tarsier, which although many Pinoys do not like to symbolize them in a travel logo, I might consider giving them away a fragment of my precious time. But, this post is about GB3 not WWF.

Last Thursday night, I made myself invited by one Chad G through a Rex B's change of Friday-to-Thursday schedule of what appeared to be more of a reunion of long lost camaraderie than a rendezvous of career men and woman bragging their accomplishments; thanks that it went that way--a five-head reunion. Way back in college in Aquinas University, these people are among the crème de la crème--lofty in intelligence and yet down-to-earth--of our Alma Mater. Chad G has made significant improvements in his looks, from bony to meaty; although still rugged in his getup, one can sense a deep sense of responsibility owing to a fact perhaps that he is a husband to one-only beautiful wife and a father to a boy. Emi (once a B now a G) has stunningly maintained her gorgeous looks that can put to shame the likes of historical Cleopatra despite the fact that she is a wife to a husband, a mother to a boy, and a dedicated sales rep to IBM, all at the same time. But what she awed me most with? She is more tolerant to her husband than her husband to himself when it comes to "2 botts" (bottles not "buttocks") escapades. Steve S, whom I thought was the C one when Chad mentioned his name last Dec. 7, has also made improvements in his physique. More meat or fats? I can't tell with his office attire on. An accomplished salesman or maybe a manager of a huge team of salesmen, that I can tell based on his choice of words and concoctions of sentences peppered with sales jargon. But in my humble assessment, his secret to success in his career is not his diploma he earned in the College of Business Administration and Accountancy...my apology to our Alma Mater. He succeeds by his own chameleon-like ability to speak like a Korean--from North to South (his Maoish eyes blend well with Koreans though), an Indian (with whom he can blend well with his nose and color except the smell), a British (I don't know if he can do Scottish; but I think, everybody can tell he's fake.), and an American--never mind, that's given. And then, there's Rex B--without his querida named Eos, nothing has changed except perhaps that he now looks better with polo shirts. This man, without his lens, is a slim Filipino version of Genghis Khan without beard. With his glasses and lenses put on, especially his powerful 135 mm, he is a formidable recruit for an infamous group of assassins who mastered the most modern art of spying--he can capture the most minute details of what you are in your most innocent "moment". If the journalists have nose for news, Rex B has lenses for all details. The challenge for this man as a photographer is to capture the background more detailed than his favorites--women of all sizes and colors--in Greenbelt...to entice more to go to this place and hopefully replicate the same environment in the likes of Baseco compound. This guys and gal have also something to say about the aborted "Pilipinas, kay Ganda." Like every Filipino who will struggle with any language just to communicate himself (or her self) to a foreigner, they are naturally against it. Unfortunately for my former boss, I shared with their views. But this post is not about it.

Greenbelt 3 or GB3 not G3 (which Chad said is Glorietta 3) is perhaps everything that you can wish for your immediate environment--vegetation side-by-side with the architecture of all schools of thought (a representation of Palafox's green architecture) all clean and sleek including the people themselves with high level of sophistication. For a green (eco-friendly) mind, GB3 is sexy--in whatever direction you want to extend its meaning, I leave it up to your own discretion. Visit and stay a while (the equivalent is four hours over two buckets of "light" beer; two bottles will not be enough once you get the feel of the place) in GB3 and judge for yourself. But, that's it--clean, sleek and sexy. Just don't mind the expense.

Chad, where did we drink that night?

Wednesday, December 8, 2010

Christmas Time: Wasting Away, Cleaning Up

Christmas time. Divisoria is the busiest business district in Manila whole year round. When Yuletide season is in the air, Divi is even more chaotic. The 168 Mall have expanded its capacity for commercial establishments which, as expected, attracted more stores and patrons of every imaginable toys, gadgets and wares--fashion, bags, jewelry, watches, cellphones, ipads, netbooks, speakers of all sizes, almost everything except wet goods that you can find outside. People regardless of state in life prefer Divi for value of money, specially those hard-earned.

While Christmas certainly stimulates commerce as it inspires gift giving, it also produces tons of wastes, especially plastics that clog drainage canals and eventually results to flooding during rainy days. We know well that flood spoils everything including the economic gains of the season. So, the losses outweigh the gains--this makes Christmas a time of wasting away.


A simple action makes a big difference. Bring with you a bag, large enough to contain all you need (not wants) to buy for gift giving. With this you don't need plastic for every purchase that you make--less plastic, less waste.

Sunday, November 21, 2010

Philippines - The Pearl of the Orient

This is a private initiative to make the Philippines, the Pearl of the Orient, truly a "pearl" in all sides.

The objective of this blog is to support the Department of Tourism's international marketing campaign program by way of strengthening the culture of tourism in the country. No amount of millions of money shelled out and efforts exerted in coming up with marketing strategies will bring good results if local communities are not ready or ill fit to welcome the visitors, which, by the way, include both the domestic and the foreign tourists.

The first in line is about the basics of cleanliness.

Once, I was able to set on foot in the city of Davao, the most clean city I have ever visited , which may be rivaled by Puerto Princesa. I asked myself, "if in Davao they can do it why not in other cities?" Awed and absorbed by a man's initiative to pick a candy wrapper beside a tricycle, I missed the moment with my point-and-shoot camera. So, the word initiative is a key. I learned later on that the local officials passed an anti-littering law and that it is strictly implemented. And the combo words for that is political will. Initiative begins with the local governments--pass a law, implement the law. That is the role of governments--to govern, to bring about order. Something in between, of course, is communication. You've got to communicate the benefits and worse-case scenarios not just the law with all its penalties. As they say, the letter of the law kills but the spirit gives life. If and when the political will is present and greatly felt by the members of the community only then that their initiative will be spurred and become a culture as long as it is sustained by political will. That is as far as those in power are concerned.

Man or woman has the capacity to initiate change without being told. While waiting for such a law, let's put our acts together and begin small--little insignificant acts amount to something when put together. Don't litter your candy wrappers--keep them in your purses or pockets. Don't litter your cigarette butts--or better still, don't smoke--the best way to clean up your lungs and the-already-polluted city of yours. Oh, come on...we can do that.